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Baked Ham Steaks
By JustGoodFood
•
Added 3 days ago
•
Updated 3 days ago
Easy
Dinner
Prep: 5 mins
Cook: 45 mins
Total: 50 mins
Serves 6
Ingredients (for 6 servings)
-
2.0 lb Ham Steak
-
2.0 tbsp Butter
-
3.0 tbsp Brown Sugar
-
2.0 tbsp Dijon Mustard
-
0.25 cup Pure Maple Syrup
-
0.5 tsp Worcestershire Sauce
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
298.0
Calories
32.0g
Protein
12.9g
Carbs
12.5g
Fat
0.2g
Fiber
11.5g
Sugar
2.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Description
This quick and easy recipe demonstrates how to cook ham steak in the oven for a simple, perfectly baked main dish.
Instructions
- Preheat oven to 350 degrees F.
- Using tinfoil, completely cover a baking sheet. This makes for easy clean up.
- Place the ham steaks on the baking sheet. Set aside.
- Melt the butter in the microwave in a small bowl.
- To the melted butter, add brown sugar, dijon mustard, maple syrup, and worcestershire sauce. Whisk glaze until combined.
- Brush the glaze equally on the ham steaks.
- Place in a 350 degree F preheated oven for 45 minutes or until heated through with an internal temperature of 165 degrees F.
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Nutrition Estimates (*estimated per serving)
298.0
Calories
32.0g
Protein
12.9g
Carbs
12.5g
Fat
0.2g
Fiber
11.5g
Sugar
2.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.