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Scalloped Potatoes

By JustGoodFood • Added 3 days ago • Updated 1 day ago
Easy Side Prep: 10 mins Cook: 60 mins Total: 70 mins Serves 1

Ingredients (for 1 serving)

  • 3.0 lb Russet Potatoes
  • 21.0 oz Cream Of Celery Soup, Canned (10.5 Oz Each)
  • 2.0 cup Milk
  • 1.0 whole Yellow Onion
  • 1.0 tbsp Salt
  • 1.0 tbsp Ground Black Pepper
  • 4.0 tbsp Butter
Note: Items with are common pantry items.

Description

Classic, comforting, and wonderfully simple, this traditional scalloped potato recipe is easy to make for a week night meal!

Instructions

Prepare:
  • Thinly slice potatoes.
  • Thinly slice onions.
  • Butter a large baking dish.
Sauce:
  • In a medium bowl, combine two cans of soup, milk, salt, and pepper.
Combine:
  • In a large bowl, add potatoes and onions.
  • Add the prepared sauce and mix to coat.
Bake:
  • Add potato mixture to the baking dish.
  • Top with sliced butter.
  • Cover potatoes and bake for one hour at 375 degrees or until potatoes are tender and sauce is bubbling.

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Nutrition Estimates (*estimated per serving)

1925.0
Calories
40.9g
Protein
280.6g
Carbs
76.3g
Fat
20.1g
Fiber
22.4g
Sugar
9.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Tags

Potatoes Comfort Food

Ratings

0/5 (0 ratings)

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