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Sausage Tater Tot Casserole
By JustGoodFood
•
Added 10 days ago
•
Updated 10 days ago
Easy
Dinner
Prep: 10 mins
Cook: 45 mins
Total: 55 mins
Serves 6
Ingredients (for 6 servings)
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32.0 oz Tater Tots
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12.0 oz Beef Smoked Sausage
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10.5 oz Cream Of Chicken Soup
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1.0 cup Sour Cream
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0.5 cup Milk
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1.0 cup Shredded Cheddar Cheese
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0.5 whole Yellow Onion
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2.0 clove Garlic
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2.0 tbsp Butter
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1.0 tsp Dried Parsley
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0.5 tsp Ground Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
73.0
Calories
0.7g
Protein
1.2g
Carbs
7.5g
Fat
1.1g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
- Preheat oven to 375°F.
- Lightly butter a 9×13-inch baking dish.
- In a bowl, mix cream of chicken soup, sour cream, milk, minced garlic, dried seasoning, and black pepper until smooth.
- Spread the frozen tater tots and sliced smoked sausage evenly in the baking dish.
- Pour the sauce over the center and gently spread it around so it reaches between the tots and sausage.
- Sprinkle the shredded cheddar evenly over the top.
- Bake uncovered for 40–45 minutes, until the tots are crispy and the cheese is melted, bubbly, and golden.
- :et it rest for 5 minutes before serving.
Nutrition Estimates (*estimated per serving)
73.0
Calories
0.7g
Protein
1.2g
Carbs
7.5g
Fat
1.1g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.