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Buttered Egg Noodles
By JustGoodFood
•
Added 10 days ago
•
Updated 10 days ago
Easy
Side
Prep: 2 mins
Cook: 10 mins
Total: 12 mins
Serves 6
Ingredients (for 6 servings)
-
8.0 oz Wide Egg Noodles
-
4.0 tbsp Butter
-
1.0 tbsp Kosher Salt
-
1.0 tsp Ground Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
217.0
Calories
5.4g
Protein
26.8g
Carbs
9.8g
Fat
1.2g
Fiber
0.5g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
- Bring a large pot of water to a rolling boil and add 1 tablespoon of kosher salt.
- Add the egg noodles and cook according to the package instructions (usually 5 to 7 minutes) until tender.
- Return the drained hot noodles to the pot. Add the butter and black pepper. Toss gently until the butter melts and coats every noodle in a rich, glossy sauce.
- Taste and add more salt or cheese if needed, then serve right away.
Nutrition Estimates (*estimated per serving)
217.0
Calories
5.4g
Protein
26.8g
Carbs
9.8g
Fat
1.2g
Fiber
0.5g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.