Back to recipes
Salisbury Steak Meatballs
By JustGoodFood
•
Added 10 days ago
•
Updated 10 days ago
Easy
Dinner
Prep: 15 mins
Cook: 25 mins
Total: 40 mins
Serves 6
Ingredients (for 6 servings)
-
2.0 lb Ground Beef
-
1.0 cup Plain Breadcrumbs
-
2.0 whole Eggs
-
4.0 tbsp Ketchup
-
2.0 tbsp Worcestershire Sauce
-
2.0 tsp Garlic Powder
-
2.0 tsp Onion Powder
-
1.0 tsp Salt
-
1.0 tsp Ground Black Pepper
-
2.0 tbsp Vegetable Oil
-
3.0 whole Yellow Onion
-
4.0 tbsp Butter
-
4.0 tbsp Flour
-
32.0 oz Beef Broth
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
579.0
Calories
48.2g
Protein
16.7g
Carbs
34.3g
Fat
0.8g
Fiber
4.2g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Description
Quick and easy weeknight dinner – Ready in under 45 minutes.
Instructions
Make the Meatballs
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire, garlic powder, onion powder, salt, and pepper.
- Mix just until combined.
- Form into 1.5-inch meatballs (about 32).
Brown the Meatballs
- Heat oil in a large skillet over medium heat.
- Brown the meatballs in batches, turning to sear all sides (they don’t need to be fully cooked yet).
- Remove and set aside.
Sauté the Onions
- Thinly slice the onions.
- In the same skillet, melt butter and add sliced onions.
- Sauté for 5–6 minutes until softened and golden.
Make the Gravy
- Sprinkle flour over onions and stir for 1 minute to cook the flour.
- Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard.
- Bring to a simmer and cook for 3–4 minutes until slightly thickened.
Simmer Meatballs in Gravy
- Return meatballs to the skillet, nestling them into the gravy.
- Cover and simmer for 15 minutes, or until meatballs are fully cooked and the gravy is thickened.
Serve and Enjoy
- Serve hot over mashed potatoes, egg noodles, or rice.
Nutrition Estimates (*estimated per serving)
579.0
Calories
48.2g
Protein
16.7g
Carbs
34.3g
Fat
0.8g
Fiber
4.2g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.