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Jiffy Cornbread
By JustGoodFood
•
Added 10 days ago
•
Updated 10 days ago
Easy
Side
Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Serves 16
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Ingredients (for 16 servings)
-
2.0 unit Jiffy Corn Muffin Mix
-
2.0 whole Eggs
-
0.67 cup Milk
-
1.0 cup Sour Cream
-
0.5 cup Vegetable Oil
-
2.0 tbsp Sugar
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
43.0
Calories
1.3g
Protein
4.5g
Carbs
2.3g
Fat
3.0g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Description
This recipe takes Jiffy cornbread mix and elevates it to the next level.
Instructions
- Add the Jiffy Corn Muffin Mixes to a large bowl.
- Add the eggs, milk, sour cream, vegetable oil, and sugar.
- Mix all of the ingredients together.
- Pour into a greased 9″ x 9″ casserole dish.
- Bake for 25-30 minutes, or until cake tester comes out clean.
Nutrition Estimates (*estimated per serving)
43.0
Calories
1.3g
Protein
4.5g
Carbs
2.3g
Fat
3.0g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.