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Baked Potatoes
By JustGoodFood
•
Added 10 days ago
•
Updated 10 days ago
Easy
Side
Prep: 5 mins
Cook: 60 mins
Total: 65 mins
Serves 4
Ingredients (for 4 servings)
-
4.0 whole Russet Potatoes
-
2.0 tbsp Olive Oil
-
2.0 tbsp Sea Salt
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
119.0
Calories
3.2g
Protein
27.0g
Carbs
0.2g
Fat
2.0g
Fiber
0.9g
Sugar
3.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Description
Fluffy potatoes that can be customized with your own toppings.
Instructions
- Preheat the oven to 425°F.
- Wash potatoes and pat dry.
- Use a fork to poke a few holes into the potatoes.
- Place on a baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over.
- Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
- Slice open each potato, fluff the insides, and serve with desired toppings.
Nutrition Estimates (*estimated per serving)
119.0
Calories
3.2g
Protein
27.0g
Carbs
0.2g
Fat
2.0g
Fiber
0.9g
Sugar
3.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.