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Baby Back Ribs
By JustGoodFood
•
Added 10 days ago
•
Updated 10 days ago
Easy
Dinner
Prep: 10 mins
Cook: 180 mins
Total: 190 mins
Serves 4
Ingredients (for 4 servings)
-
1.0 cup Barbecue Sauce
-
1.0 whole Baby Back Pork Ribs
-
3.0 tbsp Brown Sugar
-
2.0 tbsp Paprika
-
1.0 tbsp Garlic Powder
-
1.0 tbsp Onion Powder
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2.0 tsp Ground Black Pepper
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2.0 tsp Salt
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1.0 tsp Cayenne Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
88.0
Calories
0.3g
Protein
22.3g
Carbs
0.1g
Fat
0.3g
Fiber
20.9g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Description
Finger licking good, fall-off-the-bone ribs!
Instructions
- Preheat oven to 275°F and line a large baking sheet with aluminum foil.
- Remove the membrane from the back of the ribs by sliding a butter knife underneath and pulling it off completely.
- In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to make the dry rub.
- Generously coat both sides of the ribs with the dry rub, pressing it into the meat.
- Wrap each rack tightly in aluminum foil and place on the prepared baking sheet.
- Bake for 2.5 to 3 hours until the meat is very tender and pulling away from the bones.
- Remove ribs from foil, brush generously with the barbecue sauce mixture, and broil for 3-5 minutes until the sauce is caramelized and bubbly.
- Let rest for 5 minutes before slicing between the bones and serving.
Nutrition Estimates (*estimated per serving)
88.0
Calories
0.3g
Protein
22.3g
Carbs
0.1g
Fat
0.3g
Fiber
20.9g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.