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Breakfast Hashbrown Casserole
By JustGoodFood
•
Added 13 days ago
•
Updated 13 days ago
Easy
Breakfast
Prep: 20 mins
Cook: 65 mins
Total: 85 mins
Serves 12
Ingredients (for 12 servings)
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30.0 oz Frozen Shredded Hashbrowns
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0.5 cup Butter, Melted
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1.5 cup Shredded Monterey Jack Cheese
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1.5 cup Shredded Cheddar Cheese
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8.0 oz Diced Ham
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8.0 whole Large Eggs
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1.33 cup Heavy Cream
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1.0 tsp Seasoned Salt
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0.5 tsp Kosher Salt
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0.5 tsp Ground Black Pepper
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0.25 tsp Dry Mustard Powder
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0.25 tsp Onion Powder
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
147.0
Calories
8.7g
Protein
1.0g
Carbs
12.2g
Fat
0.8g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
- Preheat your oven to 400 degrees F.
- Spray a 9x13 inch pan with nonstick spray, or grease with butter.
- Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
- Melt a stick of butter in a small bowl, and pour evenly over the potatoes.
- Sprinkle the potatoes with salt and pepper.
- Use a spoon to gently toss it all together, then spread it out so that it's even.
- Bake for 25-30 minutes, until the potatoes are tender and lightly browned on top.
- Remove the casserole and reduce the oven temperature to 350.
- Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes.
- Add the ham.
- In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt, 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder.
- Beat well.
- Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
- Bake for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan. If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.
Nutrition Estimates (*estimated per serving)
147.0
Calories
8.7g
Protein
1.0g
Carbs
12.2g
Fat
0.8g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.