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Hot Beef Sandwiches
By JustGoodFood
•
Added 13 days ago
•
Updated 13 days ago
Easy
Dinner
Prep: 10 mins
Cook: 480 mins
Total: 490 mins
Serves 12
Ingredients (for 12 servings)
-
4.0 lb Beef Chuck Roast
-
1.0 pkg Lipton Onion Recipe Secrets Soup And Dip Mix
-
16.0 oz Mezzetta Sliced Golden Greek Peperoncini
-
2.0 cup Water
-
3.0 unit Ciabatta Rolls
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
422.0
Calories
40.4g
Protein
6.1g
Carbs
26.1g
Fat
0.8g
Fiber
0.9g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Description
Great for parties! Top your sandwich with cheese if you like.
Instructions
- Place chuck roast in the crock pot.
- Add 1 whole envelope of onion soup mix.
- Add water.
- Add whole jar of peperoncinis with juice.
- Cook on low for eight hours or until completely tender.
- Remove roast from crock pot.
- Trim fat and shred the beef.
- Return shredded beef to crock pot and stir.
- Serve on crusty Italian rolls.
Nutrition Estimates (*estimated per serving)
422.0
Calories
40.4g
Protein
6.1g
Carbs
26.1g
Fat
0.8g
Fiber
0.9g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.