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Chili
By JustGoodFood
•
Added 13 days ago
•
Updated 13 days ago
Easy
Dinner
Prep: 15 mins
Cook: 60 mins
Total: 75 mins
Serves 12
Ingredients (for 12 servings)
-
1.0 whole Large Onion, Diced
-
3.0 lb Ground Beef
-
15.5 oz Brooks Chili Beans
-
46.0 oz V8 Juice
-
24.0 oz Pace Chunky Salsa
-
15.0 oz Diced Tomatoes
-
3.0 tbsp Chili Powder
-
1.0 tbsp Salt
-
1.0 tbsp Ground Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
325.0
Calories
31.4g
Protein
8.8g
Carbs
17.2g
Fat
2.1g
Fiber
6.1g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Description
Delicious chili that's easy to modify to your liking! Choose hot or mild salsa and hot or mild chili beans. Add Tobasco if you really like it hot! Add a second can of beans if you like thicker chili. Or add more V8 if you like thinner chili.
Instructions
Chili
- Brown ground beef with onion.
- Drain grease.
- Stir in chili beans, salsa, and tomatoes.
- Pour in V8 juice and add chili powder, salt, and pepper.
- Reduce the heat to low and let cook for one hour, stirring occasionally.
Nutrition Estimates (*estimated per serving)
325.0
Calories
31.4g
Protein
8.8g
Carbs
17.2g
Fat
2.1g
Fiber
6.1g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.