Back to recipes
Fettuccine Alfredo
By JustGoodFood
•
Added 13 days ago
•
Updated 13 days ago
Easy
Dinner
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Serves 4
Ingredients (for 4 servings)
-
0.5 cup Butter
-
2.0 cup Milk
-
8.0 oz Cream Cheese
-
1.0 tsp Gourmet Garden Minced Garlic Stir In Paste
-
1.0 tsp Garlic Powder
-
0.25 tsp Salt
-
0.25 tsp Ground Black Pepper
-
1.0 cup Grated Parmesan Cheese
-
16.0 oz Fettuccine Noodles
-
2.0 tbsp Fresh Parsley
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
601.0
Calories
21.1g
Protein
40.9g
Carbs
39.4g
Fat
2.0g
Fiber
5.1g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Description
Fettuccine with homemade alfredo sauce
Instructions
Sauce
- In a medium saucepan add butter, milk, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, salt and pepper.
- Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
Pasta
- Bring a large pot of generously salted water to a boil
- Cook noodles as package directs
- Drain water from noodles
- Combine cooked noodles with sauce
- Garnish with fresh parsley (optional)
Nutrition Estimates (*estimated per serving)
601.0
Calories
21.1g
Protein
40.9g
Carbs
39.4g
Fat
2.0g
Fiber
5.1g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.