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Autumn cous cous salad

By quardart_seisey • Added 23 days ago • Updated 2 days ago

Easy Side Prep: mins Cook: mins Total: mins Serves

Ingredients (for serving)

0.25 cup Olive Oil
2.0 tbsp Dijon Mustard
2.0 tbsp Lemon's Juice
2.0 tbsp Fresh Orange Juice
2.0 tbsp Honey
2.0 tbsp Apple Cider Vinegar
1.0 tsp Garlic Crushed
1.0 piece Salt & Pepper
1.0 cup Pearl Couscous Cooked
0.33 cup Dried Cranberries
0.33 cup Pecans
0.25 piece Red Onion Thinly Sliced
1.0 cup Kale Leaves Chopped
1.0 cup Butternut Squash Pan Fried Or Roasted

Note: Items with are common pantry items.

Nutrition Estimates (*estimated per serving)

686.0

Calories

13.6g

Protein

103.7g

Carbs

29.4g

Fat

13.3g

Fiber

55.2g

Sugar

Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Instructions

Combine all the ingredients of the dressing. Shake or stir well. Save extras in an airtight container or jar in the fridge if there are any, Taste and adjust if needed. Some may prefer sweeter or more acidic.

Toss the kale first in a spoon of dressing and massage it to make it more tender. Then, add the rest of the salad ingredients with about a 1/3 cup of dressing. How much dressing is up to you! Enjoy this salad cold. It is a great make-ahead meal prep salad to keep in the fridge.

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