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Grilled Teriyaki Pork Kebabs

By quardart_seisey • Added over 1 year ago • Updated 6 days ago
Easy Dinner Prep: mins Cook: mins Total: mins Serves 6

Ingredients (for 6 servings)

  • 0.33 cup Soy Sauce
  • 1.0 tbsp Dark Soy Sauce
  • 0.75 cup Water
  • 6.0 tbsp Honey
  • 1.0 tbsp Rice Vinegar
  • 1.0 tbsp Mirin
  • 1.0 tsp Sesame Oil
  • 1.0 tsp Minced Ginger
  • 2.0 tsp Minced Garlic
  • 1.0 tbsp Cornstarch
  • 2.0 lb Pork Shoulder Or Butt
  • 2.0 cup Pineapple Cubes
  • 1.0 piece Red Onion
  • 1.0 piece Red Bell Pepper
  • 2.0 tsp Sesame Seeds
  • 2.0 piece Scallions
  • 2.0 tbsp Cilantro
Note: Items with are common pantry items.

Instructions

In large measuring cup or medium bowl, whisk together the soy sauce, dark soy sauce, 3/4 cup water, honey, rice vinegar, mirin, sesame oil, ginger, and garlic. 
In a one gallon zip lock plastic bag, add the pork and 1/2 cup of the soy sauce mixture. Marinate the pork in the refrigerator for at least an hour, and up to 16 hours. 
If you are using wooden skewers, soak them in water for at least 30 minutes right before grilling. 
Add the remaining soy sauce mixture to a 2 quart saucepan. Mix the cornstarch with the remaining 2 tablespoons of water in a small bowl. 
Bring the soy sauce mixture to a boil over medium heat and boil for one minute. Whisk in the cornstarch/water mixture, and cook, stirring constantly for about a minute, until the sauce thickens. Remove the sauce from the heat and set aside. 
Thread the pork, pineapple, onions, and red bell peppers onto the skewers. 
Prepare your grill for medium-high heat grilling, and oil the grates when ready. Add the skewers to the grill, and cook, uncovered, about 3 minutes per side. Turn the skewers again, and cook until the meat reaches 145 degrees F. 
Remove the kebabs from the grill to a clean baking sheet or tray, tent with foil, and let rest for about 5 minutes. Brush the kebabs with the sauce and sprinkle with the sesame seeds, scallions, and cilantro. Serve any extra sauce on the side. 

Nutrition Estimates (*estimated per serving)

483.0
Calories
29.5g
Protein
19.3g
Carbs
32.3g
Fat
1.0g
Fiber
17.0g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Ratings

3.0/5 (1 rating)
Other User
3 months ago

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