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The Best Chili Recipe
By quardart_seisey
•
Added over 1 year ago
•
Updated 2 days ago
Easy
Dinner
Prep: 20 mins
Cook: 45 mins
Total: 65 mins
Serves 8
Ingredients (for 8 servings)
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2.0 lb Lean Ground Beef
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1.0 piece Onion
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1.0 piece Jalapeño
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4.0 clove Garlic
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2.5 tbsp Chili Powder
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1.0 tsp Cumin
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1.0 piece Green Bell Pepper
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14.5 oz Crushed Tomatoes
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19.0 oz Canned Red Kidney Beans
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14.5 oz Canned Diced Tomatoes
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1.0 cup Beef Broth
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1.0 cup Beer
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1.0 tbsp Tomato Paste
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1.0 tbsp Brown Sugar
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1.0 piece Salt
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1.0 piece Pepper
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1.0 pkg Black Olives
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1.0 pkg Jalapeno Peppers
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1.0 pkg Fritos
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1.0 pkg Cheddar Cheese
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
442.0
Calories
35.3g
Protein
14.9g
Carbs
25.9g
Fat
1.9g
Fiber
6.2g
Sugar
2.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Instructions
Combine ground beef and 1 ½ tablespoons chili powder.
In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
Serve over Fritos and top with cheddar cheese, olives, jalapenos, sour cream (or greek yogurt), or whatever you like!
In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
Serve over Fritos and top with cheddar cheese, olives, jalapenos, sour cream (or greek yogurt), or whatever you like!
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Nutrition Estimates (*estimated per serving)
442.0
Calories
35.3g
Protein
14.9g
Carbs
25.9g
Fat
1.9g
Fiber
6.2g
Sugar
2.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.