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Meatless Thursday: Beyond Meat Chorizo Tacos with Cabbage Slaw
By realdavisduo
•
Added about 1 month ago
•
Updated about 1 month ago
Easy
Dinner
Prep: 15 mins
Cook: 10 mins
Total: 25 mins
Serves 4
Ingredients (for 4 servings)
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12.0 oz Beyond Meat Chorizo
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8.0 whole Small Corn Tortillas
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2.0 cup Shredded Green Cabbage
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1.0 whole Lime
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0.5 cup Plain Greek Yogurt
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1.0 tsp Apple Cider Vinegar
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0.5 tsp Cumin
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0.25 tsp Salt
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1.0 whole Avocado
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1.0 whole Jalapeño
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2.0 tbsp Fresh Cilantro
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1.0 tbsp Olive Oil
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0.5 whole Red Onion
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
9.0
Calories
1.3g
Protein
0.9g
Carbs
0.1g
Fat
0.2g
Fiber
0.7g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Make the slaw: in a bowl combine shredded cabbage, 2 tbsp lime juice, apple cider vinegar, Greek yogurt, cumin, and salt. Toss well and refrigerate while you prep the rest.
2. Thinly slice the jalapeño (remove seeds for less heat). Finely dice the red onion. Chop cilantro. Slice the avocado.
3. Heat olive oil in a skillet over medium heat. Add Beyond Meat chorizo and cook, breaking it apart, for 5-7 minutes until heated through and slightly crispy.
4. Warm corn tortillas directly over a gas flame or in a dry skillet for 30 seconds per side.
5. Assemble tacos: add chorizo to each tortilla, top with cabbage slaw, avocado slices, jalapeño, red onion, and cilantro.
6. Serve with remaining lime wedges on the side.
Nutrition Estimates (*estimated per serving)
9.0
Calories
1.3g
Protein
0.9g
Carbs
0.1g
Fat
0.2g
Fiber
0.7g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.