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Creamy Mashed Potatoes
By realdavisduo
•
Added about 1 month ago
•
Updated about 1 month ago
Easy
Side
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves 4
Ingredients (for 4 servings)
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2.0 lb Russet Potatoes
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0.5 cup Heavy Cream
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3.0 tbsp Butter
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1.0 tsp Salt
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0.25 tsp White Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
303.0
Calories
5.2g
Protein
41.2g
Carbs
14.0g
Fat
2.9g
Fiber
1.7g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Peel and cube the potatoes into even chunks.
2. Place in a large pot, cover with cold salted water, and bring to a boil.
3. Cook for 15-18 minutes until potatoes are fork-tender.
4. Drain thoroughly and return to the pot over low heat for 1 minute to dry out excess moisture.
5. Warm the cream and butter in a small saucepan.
6. Mash potatoes with a potato masher or ricer, then stir in warm cream and butter until smooth and fluffy.
7. Season with salt and white pepper to taste.
Nutrition Estimates (*estimated per serving)
303.0
Calories
5.2g
Protein
41.2g
Carbs
14.0g
Fat
2.9g
Fiber
1.7g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.