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Roasted Asparagus with Lemon
By realdavisduo
•
Added about 1 month ago
•
Updated about 1 month ago
Easy
Side
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Serves 4
Ingredients (for 4 servings)
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1.0 lb Asparagus
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2.0 tbsp Olive Oil
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1.0 whole Lemon
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0.5 tsp Salt
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0.25 tsp Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
23.0
Calories
2.5g
Protein
4.4g
Carbs
0.1g
Fat
2.4g
Fiber
2.2g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Preheat oven to 400°F (200°C).
2. Trim the woody ends from the asparagus.
3. Toss asparagus with olive oil, salt, and pepper on a baking sheet and spread in a single layer.
4. Roast for 12-15 minutes until tender and slightly caramelized.
5. Squeeze lemon juice over the top before serving.
Nutrition Estimates (*estimated per serving)
23.0
Calories
2.5g
Protein
4.4g
Carbs
0.1g
Fat
2.4g
Fiber
2.2g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.