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Mushroom and Spinach Stuffed Bell Peppers

By realdavisduo • Added about 1 month ago • Updated about 1 month ago
Medium Dinner Prep: 20 mins Cook: 45 mins Total: 65 mins Serves 4

Ingredients (for 4 servings)

  • 4.0 whole Large Bell Peppers
  • 1.0 lb Ground Beef
  • 2.0 cup Cremini Mushrooms
  • 3.0 cup Baby Spinach
  • 1.0 whole Yellow Onion
  • 3.0 clove Garlic
  • 1.0 cup Cooked Brown Rice
  • 1.0 unit Diced Tomatoes
  • 1.0 tsp Italian Seasoning
  • 0.5 tsp Smoked Paprika
  • 1.0 cup Shredded Mozzarella Cheese
  • 2.0 tbsp Olive Oil
  • 1.0 tsp Salt
  • 0.5 tsp Black Pepper
Note: Items with are common pantry items.

Instructions


1. Preheat oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove seeds and membranes. Place cut-side up in a baking dish.

3. Dice the onion and mushrooms, mince the garlic.

4. Heat olive oil in a large skillet over medium heat. Add onion and cook for 3 minutes.

5. Add garlic and mushrooms and cook for 4-5 minutes until mushrooms are golden.

6. Add ground beef, breaking it up, and cook until browned, about 6-7 minutes. Drain excess fat.

7. Stir in diced tomatoes, cooked rice, Italian seasoning, smoked paprika, salt, and pepper. Cook for 2 minutes.

8. Add spinach and stir until wilted, about 1-2 minutes.

9. Spoon the filling evenly into each bell pepper.

10. Top each pepper with shredded mozzarella cheese.

11. Cover with foil and bake for 25 minutes, then uncover and bake another 10 minutes until cheese is bubbly and peppers are tender.

Nutrition Estimates (*estimated per serving)

309.0
Calories
32.0g
Protein
4.5g
Carbs
17.5g
Fat
2.5g
Fiber
1.1g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

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