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Jasmine Rice
By realdavisduo
•
Added about 1 month ago
•
Updated about 1 month ago
Easy
Side
Prep: 2 mins
Cook: 20 mins
Total: 22 mins
Serves 4
Ingredients (for 4 servings)
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1.5 cup Jasmine Rice
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2.25 cup Water
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0.5 tsp Salt
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1.0 tbsp Butter
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
76.0
Calories
1.0g
Protein
10.5g
Carbs
3.2g
Fat
0.2g
Fiber
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Rinse jasmine rice under cold water until water runs clear.
2. Combine rice, water, and salt in a medium saucepan and bring to a boil.
3. Reduce heat to low, cover, and simmer for 15 minutes.
4. Remove from heat, stir in butter, cover and let rest for 5 minutes before fluffing with a fork.
Nutrition Estimates (*estimated per serving)
76.0
Calories
1.0g
Protein
10.5g
Carbs
3.2g
Fat
0.2g
Fiber
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.