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Garlic Cauliflower Rice
By realdavisduo
•
Added about 1 month ago
•
Updated about 1 month ago
Easy
Side
Prep: 5 mins
Cook: 8 mins
Total: 13 mins
Serves 2
Ingredients (for 2 servings)
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12.0 oz Riced Cauliflower
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2.0 clove Garlic
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1.0 tbsp Olive Oil
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0.25 tsp Salt
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0.25 tsp Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Mince the garlic.
2. Heat olive oil in a skillet over medium heat. Add garlic and cook 30 seconds.
3. Add riced cauliflower and cook, stirring occasionally, for 5-7 minutes until tender.
4. Season with salt and pepper. Serve alongside meatballs.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.