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Lemon Herb Baked Chicken Thighs with Zucchini
By realdavisduo
•
Added about 1 month ago
•
Updated about 1 month ago
Easy
Dinner
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Serves 2
Ingredients (for 2 servings)
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4.0 piece Bone In Skin On Chicken Thighs
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2.0 whole Zucchini
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3.0 clove Garlic
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1.0 whole Lemon
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2.0 tbsp Olive Oil
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1.0 tsp Dried Oregano
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1.0 tsp Dried Thyme
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0.5 tsp Salt
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0.25 tsp Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Preheat oven to 425°F.
2. Mince the garlic. Zest and juice the lemon. Cut zucchini into half-moons.
3. In a bowl, whisk together olive oil, garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper.
4. Pat chicken thighs dry and coat with half the herb mixture.
5. Toss zucchini with the remaining herb mixture and spread on a sheet pan.
6. Place chicken thighs skin-side up on top of or alongside the zucchini.
7. Bake for 30-35 minutes until chicken skin is golden and internal temperature reaches 165°F.
8. Rest 5 minutes before serving.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.