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Chimichurri Smoked Rib-Eyes

By quardart_seisey • Added 24 days ago • Updated 24 days ago
Easy Dinner Prep: 15 mins Cook: 75 mins Total: 90 mins Serves

Ingredients (for serving)

  • 2.0 piece Rib Eye Steaks
  • 1.0 piece Traeger Prime Rib Rub
  • 1.0 cup Fresh Italian Parsley
  • 0.5 cup Olive Oil
  • 2.0 tbsp Red Wine Vinegar
  • 4.0 clove Garlic
  • 0.5 tbsp Crushed Red Pepper
  • 0.5 tsp Cumin
  • 1.0 tsp Salt
  • 0.25 tsp Black Pepper
Note: Items with are common pantry items.

Instructions

  • When ready to cook, start the Traeger on Smoke.
  • Season the rib-eyes generously on both sides with Prime Rib Rub. Place the steaks on the grill grate and smoke for 1 hour.
  • After the steaks have smoked for an hour, momentarily remove the steaks to a platter and set the temperature of your Traeger to 450 degrees F and preheat.
  • Once the Traeger has preheated put the steaks on the hot grill grates to achieve a good sear.
  • Flip the steaks once and allow them to cook for about 6 to 8 minutes per side, or until done to your liking (135 degrees F for medium-rare).
  • Make the chimichurri by blending together chimichurri ingredients. Season it to your liking, adding more salt or red pepper flakes to taste.
  • Transfer the steaks to a platter. Let the meat rest for 3 minutes before serving. Top the rib-eyes with some chimichurri. Enjoy!

Nutrition Estimates (*estimated per serving)

0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
2.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Tags

grilled

Ratings

4.0/5 (1 rating)
Other User
24 days ago

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