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Simple Corn on the Cob
By kamerondesign
•
Added about 23 hours ago
•
Updated about 23 hours ago
Easy
Side
Prep: 5 mins
Cook: 7 mins
Total: 12 mins
Serves 4
Ingredients (for 4 servings)
-
4.0 whole Ear Of Corn
-
2.0 tbsp Butter
-
0.5 tsp Salt
-
0.25 tsp Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
54.0
Calories
0.1g
Protein
0.0g
Carbs
6.1g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Bring a large pot of salted water to a boil.
2. Husk and clean the corn.
3. Add corn to boiling water and cook 5-7 minutes until tender.
4. Serve with butter, salt, and pepper.
Nutrition Estimates (*estimated per serving)
54.0
Calories
0.1g
Protein
0.0g
Carbs
6.1g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.