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Steamed Jasmine Rice
By kamerondesign
•
Added about 23 hours ago
•
Updated about 23 hours ago
Easy
Side
Prep: 2 mins
Cook: 20 mins
Total: 22 mins
Serves 4
Ingredients (for 4 servings)
-
1.5 cup Jasmine Rice
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2.25 cup Water
-
0.5 tsp Salt
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1.0 tbsp Butter
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
76.0
Calories
1.0g
Protein
10.5g
Carbs
3.2g
Fat
0.2g
Fiber
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Rinse rice until water runs clear.
2. Combine rice, water, salt, and butter in a saucepan and bring to a boil.
3. Reduce heat to low, cover, and simmer 15 minutes.
4. Remove from heat and let steam 5 minutes before fluffing with a fork.
Nutrition Estimates (*estimated per serving)
76.0
Calories
1.0g
Protein
10.5g
Carbs
3.2g
Fat
0.2g
Fiber
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.