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Steak Bites with Sweet Potatoes

By quardart_seisey • Added over 1 year ago • Updated 2 days ago

Easy Dinner Prep: mins Cook: mins Total: mins Serves

Ingredients (for serving)

0.75 cup Mayonnaise
6.0 clove Garlic, Minced
1.0 tsp Curry Powder
4.0 tbsp Extra Virgin Olive Oil, Divided
1.0 lb Sweet Potatoes, Peeled And Cut Into 1 Inch Cubes
2.0 lb Sirloin Steak, Cut Into 2 Inch Cubes
2.0 tsp Kosher Salt
1.0 piece Freshly Cracked Black Pepper,
1.0 piece Minced Fresh Cilantro, Optional

Note: Items with are common pantry items.

Nutrition Estimates (*estimated per serving)

3359.0

Calories

242.1g

Protein

91.6g

Carbs

215.5g

Fat

13.6g

Fiber

19.3g

Sugar

5.0mg

Sodium

Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Instructions

In a small bowl mix together mayonnaise, 1 teaspoon minced garlic, and curry powder until smooth.

Heat 2 tablespoons olive oil in a large cast iron skillet over medium-high heat. Once the oil is glistening, add the sweet potatoes to the pan in a single layer. Cook, undisturbed, until golden brown, about 3 minutes. Cook, stirring, another 10-12 minutes, or until fork tender. Transfer to a plate.

Meanwhile, season the steak all over with salt and pepper. Heat the remaining 2 tablespoons of olive oil in the same pan over high heat. Working in batches as needed, add the steak in a single layer, making sure they aren’t touching, and cook, undisturbed, until browned and cooked to desired doneness, about 1-2 minutes per side.

Return the sweet potatoes to the pan with the steak. Add the remaining garlic and cook, stirring, 1-2 minutes, or until garlic is fragrant.

Divide between plates, garnish with cilantro if using and serve with curry aioli on the side.

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