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Grilled Corn on the Cob
By quardart_seisey
•
Added 20 days ago
•
Updated 20 days ago
Easy
Side
Prep: 5 mins
Cook: 12 mins
Total: 17 mins
Serves 4
Ingredients (for 4 servings)
-
4.0 whole Ears Of Corn
-
2.0 tbsp Butter
-
0.5 tsp Salt
-
0.25 tsp Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
75.0
Calories
0.9g
Protein
4.8g
Carbs
6.4g
Fat
0.7g
Fiber
1.6g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Preheat grill to medium-high heat.
2. Peel back husks and remove silk from corn.
3. Brush corn with melted butter and season with salt and pepper.
4. Grill 10-12 minutes, turning occasionally, until lightly charred.
Nutrition Estimates (*estimated per serving)
75.0
Calories
0.9g
Protein
4.8g
Carbs
6.4g
Fat
0.7g
Fiber
1.6g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.