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Steamed Green Beans with Lemon
By quardart_seisey
•
Added 20 days ago
•
Updated 20 days ago
Easy
Side
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves 4
Ingredients (for 4 servings)
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12.0 oz Fresh Green Beans
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1.0 whole Lemon
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1.0 tbsp Olive Oil
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0.5 tsp Kosher Salt
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0.25 tsp Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Trim the ends off the green beans.
2. Steam green beans in a pot with 1 inch of boiling water for 4-5 minutes until tender-crisp.
3. Drain and transfer to a serving bowl.
4. Drizzle with olive oil, squeeze the lemon over the beans, and season with salt and pepper. Toss and serve.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.