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Skillet Cornbread
By quardart_seisey
•
Added 20 days ago
•
Updated 20 days ago
Easy
Side
Prep: 5 mins
Cook: 18 mins
Total: 23 mins
Serves 4
Ingredients (for 4 servings)
-
1.0 pkg Jiffy Corn Muffin Mix
-
1.0 whole Egg
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0.33 cup Milk
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1.0 tbsp Butter
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
51.0
Calories
1.9g
Protein
0.5g
Carbs
4.7g
Fat
0.5g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Preheat oven to 400°F.
2. Melt butter in a small cast iron skillet or oven-safe pan.
3. Whisk together corn muffin mix, egg, and milk until just combined.
4. Pour batter into the buttered skillet.
5. Bake for 15-18 minutes until golden and a toothpick comes out clean.
6. Slice into wedges and serve alongside chili.
Nutrition Estimates (*estimated per serving)
51.0
Calories
1.9g
Protein
0.5g
Carbs
4.7g
Fat
0.5g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.