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Corn on the Cob
By chef_7e0282f6
•
Added 26 days ago
•
Updated 26 days ago
Easy
Side
Prep: 2 mins
Cook: 10 mins
Total: 12 mins
Serves 4
Ingredients (for 4 servings)
-
4.0 whole Ears Of Corn
-
2.0 tbsp Butter
-
0.5 tsp Salt
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
75.0
Calories
0.9g
Protein
4.8g
Carbs
6.4g
Fat
0.7g
Fiber
1.6g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Boil a large pot of salted water.
2. Add corn and cook for 8-10 minutes.
3. Serve with butter and salt.
Nutrition Estimates (*estimated per serving)
75.0
Calories
0.9g
Protein
4.8g
Carbs
6.4g
Fat
0.7g
Fiber
1.6g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.