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Bravos Special
By quardart_seisey
•
Added 5 months ago
•
Updated 11 days ago
Easy
Dinner
Prep: mins
Cook: mins
Total: mins
Serves 8
Ingredients (for 8 servings)
-
16.0 oz Cottage Cheese
-
1.0 piece Garlic
-
1.5 cup Mexican Shtredded Cheese
-
2.0 unit Bell Pepper
-
1.0 unit Red Onion
-
2.0 lb Chicken Thighs
-
1.0 g Mexican Seasoning/Marinade
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4.0 tbsp Lime Juice
-
1.0 unit Rice
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
297.0
Calories
27.4g
Protein
2.8g
Carbs
18.5g
Fat
1.5g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Instructions
For cheese sauce:
- Add cottage cheese, garlic and shredded cheese to blender or food processor.
- Blend on high. Add salt/pepper/etc.
- Heat on stovetop in small saucepan over low heat. Do not overheat - sauce will separate and lose creamy texture
Make rice
For vegetables and chicken:
- Cut vegetables and chicken into strips.
- Add Mexican seasoning/marinade to chicken and vegetables.
- Cook on sheet pan at 375 for 15-20 minutes
Serve chicken and vegetables over rice. Cover in sauce.
- Add cottage cheese, garlic and shredded cheese to blender or food processor.
- Blend on high. Add salt/pepper/etc.
- Heat on stovetop in small saucepan over low heat. Do not overheat - sauce will separate and lose creamy texture
Make rice
For vegetables and chicken:
- Cut vegetables and chicken into strips.
- Add Mexican seasoning/marinade to chicken and vegetables.
- Cook on sheet pan at 375 for 15-20 minutes
Serve chicken and vegetables over rice. Cover in sauce.
Nutrition Estimates (*estimated per serving)
297.0
Calories
27.4g
Protein
2.8g
Carbs
18.5g
Fat
1.5g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.