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Mediterranean Meatballs with Tzatziki

By quardart_seisey • Added over 1 year ago • Updated 2 days ago

Easy Dinner Prep: mins Cook: mins Total: mins Serves

Ingredients (for serving)

2.0 lb 90/10 Ground Beef
1.0 piece Medium Yellow Onion Grated
6.0 piece Garlic Cloves, Minced
2.0 piece Large Eggs
0.33 cup Minced Flat Leaf Parsley, Plus More
0.5 cup Panko Breadcrumbs
2.0 tsp Ground Cumin
2.0 tsp Dried Oregano
0.75 tsp Ground Cinnamon
2.0 tsp Kosher Salt
1.0 tsp Black Pepper
2.0 cup Tzatziki Sauce

Note: Items with are common pantry items.

Nutrition Estimates (*estimated per serving)

2163.0

Calories

210.5g

Protein

44.7g

Carbs

122.5g

Fat

3.0g

Fiber

10.5g

Sugar

6.0mg

Sodium

Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Instructions

Heat the oven to 400°F with a rack in the center position. Line 2 large sheet pans with parchment paper.

In a large bowl, combine the beef, onion, garlic, eggs, parsley, breadcrumbs, cumin, oregano, cinnamon, salt and pepper. Mix well, then with wet hands, form golf ball–size balls (about 2 tablespoons each) and place them on the prepared sheet pans. You should have about 30 meatballs.

Bake in the oven, rotating the sheet pans halfway through for even baking, until golden brown and cooked through, about 20 minutes.

Serve warm, garnished with parsley alongside the tzatziki sauce for dipping.

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