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Creamy Mashed Potatoes
By chef_883011ed
•
Added about 2 months ago
•
Updated about 2 months ago
Easy
Side
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves 4
Ingredients (for 4 servings)
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2.0 lb Russet Potatoes, Peeled And Cubed
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3.0 tbsp Butter
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0.5 cup Milk Or Cream
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1.0 tsp Salt
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
81.0
Calories
0.1g
Protein
0.0g
Carbs
9.1g
Fat
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Boil potatoes in salted water until fork-tender, about 15 minutes.
2. Drain and mash with butter and milk until smooth.
3. Season with salt to taste.
Nutrition Estimates (*estimated per serving)
81.0
Calories
0.1g
Protein
0.0g
Carbs
9.1g
Fat
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.