Back to recipes
Simple Corn on the Cob
By chef_d7c2d5ba
•
Added about 4 hours ago
•
Updated about 4 hours ago
Easy
Side
Prep: 2 mins
Cook: 7 mins
Total: 9 mins
Serves 4
Ingredients (for 4 servings)
-
4.0 whole Ears Of Corn
-
2.0 tbsp Butter
-
0.5 tsp Salt
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
54.0
Calories
0.1g
Protein
0.0g
Carbs
6.1g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Boil a large pot of salted water.
2. Add corn and cook for 5-7 minutes until tender.
3. Serve with butter and salt.
Nutrition Estimates (*estimated per serving)
54.0
Calories
0.1g
Protein
0.0g
Carbs
6.1g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.