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Roasted Sweet Potato Wedges
By chef_d7c2d5ba
•
Added about 4 hours ago
•
Updated about 4 hours ago
Easy
Side
Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Serves 4
Ingredients (for 4 servings)
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2.0 whole Sweet Potatoes, Cut Into Wedges
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2.0 tbsp Olive Oil
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0.5 tsp Garlic Powder
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0.5 tsp Salt
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0.25 tsp Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Preheat oven to 425°F.
2. Toss sweet potato wedges with olive oil, garlic powder, salt, and pepper.
3. Spread on a baking sheet and roast for 25 minutes, flipping halfway, until golden and tender.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.