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Garlic Herb Roasted Potatoes and Green Beans

By quardart_seisey • Added 8 months ago • Updated 2 days ago

Easy Side Prep: 10 mins Cook: 45 mins Total: 55 mins Serves 4

Ingredients (for 4 servings)

1.0 lb Red Potatoes
1.0 lb Green Beans
0.25 cup Butter
2.0 tbsp Garlic
2.0 tbsp Fresh Rosemary
1.0 tbsp Fresh Chopped Parsley
1.0 piece Salt And Pepper

Note: Items with are common pantry items.

Nutrition Estimates (*estimated per serving)

80.0

Calories

2.1g

Protein

7.9g

Carbs

5.3g

Fat

3.1g

Fiber

3.7g

Sugar

Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Instructions

Preheat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.

Place potatoes on baking sheet.

In a small mixing bowl, add butter, garlic, rosemary or thyme, and parsley. Stir to combine.

Pour half of the butter mixture over potatoes. Stir to fully coat potatoes. Season with salt and pepper.

Bake for 25 minutes. Then remove from oven.

Add green beans to baking sheet. Pour remaining butter mixture over potatoes and green beans. Stir to fully coat, and season with salt and pepper.

Bake an additional 20 minutes until potatoes are tender and cooked through.

Season with salt and pepper to taste. Serve immediately.

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