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Slow Cooker Ham and Bean Soup

By quardart_seisey • Added 8 months ago • Updated 2 days ago

Easy Dinner Prep: 10 mins Cook: 260 mins Total: 270 mins Serves 6

Ingredients (for 6 servings)

20.0 oz Bag Dried Bean Soup Mix
0.75 cup Onion
3.0 piece Carrots
2.0 piece Celery
2.0 tsp Minced Garlic
3.0 piece Sprigs Fresh Thyme
1.0 piece Bay Leaf
3.0 cup Diced Ham
8.0 cup Low Sodium Chicken Broth
15.0 oz Can Diced Tomatoes
1.0 piece Salt And Pepper
0.25 cup Chopped Fresh Parsley

Note: Items with are common pantry items.

Nutrition Estimates (*estimated per serving)

393.0

Calories

31.7g

Protein

60.2g

Carbs

4.7g

Fat

16.1g

Fiber

7.2g

Sugar

2.0mg

Sodium

Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Instructions

Rinse the beans thoroughly; set aside the seasoning packet for later use

Place the beans, onion, carrots, celery, garlic, thyme, bay leaf, ham and chicken broth in a slow cooker.

Cook on HIGH for 6 hours or LOW for 8 hours, or until beans are done

Stir in the tomatoes, seasoning packet, and salt and pepper to taste.

Cover and cook for an additional 20 minutes

Sprinkle with parsley and serve.

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