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Buttery Orzo Pasta
By quardart_seisey
•
Added 10 days ago
•
Updated 10 days ago
Easy
Side
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serves 4
Ingredients (for 4 servings)
-
1.0 cup Orzo Pasta
-
2.0 tbsp Butter
-
2.0 tbsp Parmesan Cheese, Grated
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1.0 unit Salt
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
86.0
Calories
2.9g
Protein
0.3g
Carbs
8.3g
Fat
0.1g
Sugar
3.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Cook orzo according to package directions in salted water.
2. Drain and return to pot.
3. Stir in butter and parmesan until melted.
4. Season with salt to taste.
Nutrition Estimates (*estimated per serving)
86.0
Calories
2.9g
Protein
0.3g
Carbs
8.3g
Fat
0.1g
Sugar
3.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.