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Sunshine Lemon Chicken Chowder (Crockpot, Instant Pot, Stovetop!)

By quardart_seisey • Added over 1 year ago • Updated 2 days ago

Easy Dinner Prep: 5 mins Cook: 30 mins Total: 35 mins Serves 6

Ingredients (for 6 servings)

Note: Items with are common pantry items.

203.0

Calories

25.9g

Protein

14.2g

Carbs

4.3g

Fat

2.1g

Fiber

1.4g

Sugar

1.0mg

Sodium

Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Instant Pot Instructions

Add the olive oil to an electric pressure cooker. Turn to saute, add the onion and ¼ teaspoon salt and saute for 7 minutes, stirring occasionally.
Add the turmeric, stirring until fragrant.
Add the celery, potatoes, cauliflower, and ¼ teaspoon salt, stirring to combine. Add the chicken stock, chicken, and remaining ½ teaspoon salt, stirring until well combined.
Secure the lid, select the manual setting, and set it to high pressure for 20 minutes.
When the pressure cooker timer is done, quick release the pressure.
Remove the chicken, and shred or chop into bite sized pieces. Add back to the pressure cooker, along with the lemon juice and coconut milk, stirring to combine. It's okay if the cauliflower breaks apart, it will add texture and body to the chowder. Taste, adding additional salt, pepper, lemon juice, or parsley if desired.

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