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Roasted Asparagus
By chef_0e66db72
•
Added about 1 month ago
•
Updated about 1 month ago
Easy
Side
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Serves 4
Ingredients (for 4 servings)
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1.0 lb Asparagus
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2.0 tbsp Olive Oil
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0.5 tsp Salt
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0.25 tsp Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Preheat oven to 425°F.
2. Trim asparagus ends and place on baking sheet.
3. Drizzle with olive oil, sprinkle with salt and pepper.
4. Roast for 12-15 minutes until tender.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.