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Cheesy Chicken Taco Rice
By quardart_seisey
•
Added 3 months ago
•
Updated about 1 month ago
Easy
Dinner
Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Serves 6
Ingredients (for 6 servings)
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1.0 lb Chicken Breast
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1.0 tbsp Olive Oil
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0.5 tsp Salt
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2.0 tsp Chili Powder
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1.0 tsp Cumin
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1.0 tbsp Minced Garlic
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10.0 oz Rotel
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8.0 oz Tomato Sauce
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1.5 cup Chicken Broth
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1.0 cup Long Grain White Rice
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2.0 cup Shredded Colby Jack Cheese
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1.0 piece Sour Cream
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1.0 piece Cilantro
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1.0 piece Buffalo Wild Wings Southwest Ranch
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1.0 tsp Dried Cilantro
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0.5 tsp Black Pepper
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8.0 oz Great Northern Beans
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
305.0
Calories
33.6g
Protein
28.8g
Carbs
6.3g
Fat
5.7g
Fiber
5.3g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Instructions
Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat, add all seasonings, and cook until the chicken is cooked through.
Add the Rotel (not drained), tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet. Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked (I stirred it once about half way through).
Top with shredded Colby Jack cheese and let it melt or pop in the oven on broil. Serve and top with sour cream, cilantro, and Southwest Ranch sauce. Serve with tortilla chips. Enjoy!
Nutrition Estimates (*estimated per serving)
305.0
Calories
33.6g
Protein
28.8g
Carbs
6.3g
Fat
5.7g
Fiber
5.3g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.