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Crispy Baked Potato Wedges
By quardart_seisey
•
Added 11 days ago
•
Updated 11 days ago
Easy
Side
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Serves 4
Ingredients (for 4 servings)
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4.0 unit Russet Potatoes
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2.0 tbsp Olive Oil
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1.0 tsp Garlic Powder
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0.5 tsp Paprika
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1.0 tsp Salt
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
119.0
Calories
3.2g
Protein
27.0g
Carbs
0.2g
Fat
2.0g
Fiber
0.9g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Preheat oven to 425°F.
2. Cut potatoes into wedges.
3. Toss with oil and seasonings.
4. Bake 30-35 minutes until crispy, flipping halfway.
Nutrition Estimates (*estimated per serving)
119.0
Calories
3.2g
Protein
27.0g
Carbs
0.2g
Fat
2.0g
Fiber
0.9g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.