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Instant Pot Smoked Sausage and Lentil Soup Recipe

By quardart_seisey • Added over 1 year ago • Updated 2 days ago

Easy Dinner Prep: 15 mins Cook: 40 mins Total: 55 mins Serves 6

Ingredients (for 6 servings)

Note: Items with are common pantry items.

77.0

Calories

7.4g

Protein

11.1g

Carbs

1.0g

Fat

3.7g

Fiber

2.1g

Sugar

3.0mg

Sodium

Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

For the Instant Pot:

Turn the Instant Pot on the SAUTÉ function mode. Add the olive oil, and once hot, add the sausage and cook until browned, about 5 minutes. Add the onion and celery, sauté for 3 minutes, then add the garlic and sauté until fragrant, about 2 minutes.
Sprinkle in the salt, pepper, Cajun seasoning, garlic powder, paprikas, and coriander. Add the lentils and cook for 5 minutes.
Pour in the chicken stock and add the tomatoes. Place the lid on. Turn the Instant Pot on MANUAL mode (high pressure selected) for 15 minutes. Once done, allow the pressure to come down naturally.
Open the lid and stir in the parsley. Serve immediately or KEEP WARM until ready to serve.

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