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Roasted Red Potatoes
By quardart_seisey
•
Added about 1 month ago
•
Updated about 1 month ago
Easy
Side
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves 4
Ingredients (for 4 servings)
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2.0 lb Baby Red Potatoes
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3.0 tbsp Olive Oil
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1.0 tsp Salt
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0.5 tsp Black Pepper
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1.0 tsp Dried Rosemary
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Preheat oven to 400°F.
2. Halve potatoes and toss with oil, salt, pepper, and rosemary.
3. Roast 25-30 minutes until golden and tender.
Nutrition Estimates (*estimated per serving)
0.0
Calories
0.0g
Protein
0.0g
Carbs
0.0g
Fat
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.