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Healthier Instant Pot Coq au Vin

By quardart_seisey • Added 5 months ago • Updated 14 days ago
Medium Dinner Prep: 15 mins Cook: 45 mins Total: 60 mins Serves 6

Ingredients (for 6 servings)

  • 3.0 piece Slices Thick Cut Bacon, Chopped
  • 1.0 piece Yellow Onion, Chopped
  • 4.0 clove Garlic, Minced Or Grated
  • 2.0 tbsp Tomato Paste
  • 4.0 piece Carrots, Chopped
  • 1.5 lb Boneless Chicken Breasts
  • 2.0 cup Cremini Mushrooms, Sliced
  • 1.5 cup Dry Red Wine, Such As Cabernet Sauvignon
  • 1.0 cup Low Sodium Chicken Broth
  • 2.0 piece Bay Leaves
  • 4.0 piece Thyme Sprigs
  • 1.0 piece Kosher Salt And Black Pepper
  • 0.5 cup Fresh Parsley, Chopped
  • 1.0 piece Mashed Potatoes, For Serving
Note: Items with are common pantry items.

Instructions

  • 1. Set Instant Pot to sauté. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 1 tablespoon. 
  • 2. To the instant post, add the onion, garlic, and tomato paste and cook an additional 5 minutes. Turn the instant pot off. 
  • 3. Add in the red wine, chicken broth, bay leaves, thyme, chicken, carrots, and mushrooms. Season with salt and pepper. Cover and cook on high pressure for 8 minutes.
  • 3. Once done cooking, use the natural or quick release function. Set the Instant pot to sauté and bring to a boil, boil 5 minutes or until the liquid reduces slightly. Turn the instant pot off. Remove the bay leaves and thyme and discard. Stir in the parsley and reserved bacon.
  • 4. Serve the chicken and sauce over mashed potatoes.

Nutrition Estimates (*estimated per serving)

312.0
Calories
42.1g
Protein
10.7g
Carbs
10.6g
Fat
2.0g
Fiber
3.6g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Ratings

0/5 (0 ratings)

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