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Jasmine Rice
By quardart_seisey
•
Added about 1 month ago
•
Updated about 1 month ago
Easy
Side
Prep: 5 mins
Cook: 23 mins
Total: 28 mins
Serves 4
Ingredients (for 4 servings)
-
1.0 cup Jasmine Rice
-
2.0 cup Water
-
1.0 tsp Salt
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
33.0
Calories
0.7g
Protein
7.0g
Carbs
0.1g
Fat
0.1g
Fiber
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Rinse rice until water runs clear.
2. Combine rice, water, and salt in pot.
3. Bring to boil, reduce heat, cover and simmer 18 minutes.
4. Let stand 5 minutes, then fluff with fork.
Nutrition Estimates (*estimated per serving)
33.0
Calories
0.7g
Protein
7.0g
Carbs
0.1g
Fat
0.1g
Fiber
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.