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Buttered Egg Noodles

By quardart_seisey Added about 1 month ago Updated about 1 month ago
Easy Side Prep: 5 mins Cook: 12 mins Total: 17 mins Serves 4

Ingredients (for 4 servings)

  • 12.0 oz Egg Noodles
  • 3.0 tbsp Butter
  • 1.0 tsp Salt
  • 0.5 tsp Black Pepper
Note: Items with are common pantry items.

Instructions


1. Cook egg noodles according to package directions.

2. Drain and return to pot.

3. Stir in butter, salt, and pepper until melted and well combined.

Nutrition Estimates (*estimated per serving)

81.0
Calories
0.1g
Protein
0.0g
Carbs
9.1g
Fat
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Ratings

0/5 (0 ratings)

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