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Whipped Feta Dip with Roasted Tomatoes

By quardart_seisey • Added over 1 year ago • Updated 2 days ago

Easy Side Prep: 5 mins Cook: 25 mins Total: 30 mins Serves 6

Ingredients (for 6 servings)

1.0 pkg Pint Cherry Or Grape Tomatoes
2.0 tbsp Extra Virgin Olive Oil
1.0 tsp Italian Seasoning
1.0 piece Kosher Salt And Ground Black Pepper
8.0 oz Block Feta Cheese
0.75 cup Plain Greek Yogurt

Note: Items with are common pantry items.

Nutrition Estimates (*estimated per serving)

112.0

Calories

6.9g

Protein

3.1g

Carbs

8.2g

Fat

0.5g

Fiber

2.4g

Sugar

Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Instructions

Season the tomatoes. Preheat the oven to 400°F (200°C). Place the tomatoes on a small baking sheet. Drizzle with olive oil, then sprinkle the Italian seasoning, salt, and pepper. Toss to coat.

Roast the tomatoes. Roast the tomatoes for 20 to 25 minutes, or until they're soft and bursting.

Make the whipped feta. While the tomatoes are roasting, to a food processor add the feta, yogurt, olive oil, lemon juice, and garlic. Process for 2 to 3 minutes, until creamy and whipped.

Serve it up. Transfer the whipped feta to a serving dish. Top with the roasted tomatoes, and garnish with fresh herbs.

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