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Roasted Brussel Sprouts
By quardart_seisey
•
Added about 2 months ago
•
Updated about 2 months ago
Easy
Side
Prep: 10 mins
Cook: 40 mins
Total: 50 mins
Serves 4
Ingredients (for 4 servings)
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2.0 tsp Honey
-
2.0 tsp Balsamic Vinegar
-
2.0 tsp Sherry Vinegar
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2.0 tsp Olive Oil
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4.0 tsp Canola Oil
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1.0 piece Salt & Pepper
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1.0 piece Small Shallot
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1.0 pkg Brussel Sprouts
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
8.0
Calories
0.0g
Protein
2.1g
Carbs
0.0g
Fat
2.1g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Instructions
Make Vinaigrette with all ingredients except brussel sprouts
Heat pan inside oven to 450
Cut brussels, toss in oil, place them cut side down onto hot pan
25 minutes for softer, 40 for crispy
Toss in Vinaigrette to finish
Nutrition Estimates (*estimated per serving)
8.0
Calories
0.0g
Protein
2.1g
Carbs
0.0g
Fat
2.1g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.