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Cajun Shrimp and Grits
By quardart_seisey
•
Added 4 months ago
•
Updated 4 months ago
Medium
Dinner
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves 4
Ingredients (for 4 servings)
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1.0 lb Shrimp
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2.0 cup Grits
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1.0 cup Chicken Broth
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1.0 cup Milk
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2.0 tbsp Cajun Seasoning
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1.0 whole Andouille Sausage Link
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2.0 tbsp Butter
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
246.0
Calories
24.6g
Protein
13.4g
Carbs
9.8g
Fat
1.3g
Fiber
1.5g
Sugar
2.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1: Cook grits according to package with broth and milk until thickened.
2: Toss shrimp with 1 tbsp Cajun seasoning.
3: Sauté shrimp in butter 2-3 minutes until opaque.
4: Slice sausage and cook until browned.
5: Stir shrimp, sausage and remaining seasoning into grits.
Nutrition Estimates (*estimated per serving)
246.0
Calories
24.6g
Protein
13.4g
Carbs
9.8g
Fat
1.3g
Fiber
1.5g
Sugar
2.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.